Jin Teaches Jungkook A Way To Make Janchi Guksu In New ‘bts Recipe’ Episode: Watch


BTS is lower back with another cooking video, and this time, Jin is the head chef within the kitchen. HYBE EDU dropped the brand new episode of the K-pop group’s cooking and education software, The BTS Recipe, on Wednesday (May 18), and gave ARMY a lesson in making janchi guksu, a soup made with wheat flour noodles, broth, kimchi and vegetables.

“You can frequently pay attention true news here and there within the month of May, while the new life of spring is well underway. This is likewise a popular month for weddings. In Korea, it’s miles not unusual to serve janchi guksu at wedding ceremony receptions or network feasts,” the video’s description reads. “This culture comes from wishing for long lifestyles, just like the long noodles of janchi guksu. Apparently, BTS participants regularly make it themselves because this dish is simple to prepare with a combination of various greens. How about making janchi guksu with warm-piping broth nowadays with Jin?”

Doja Cat Rocked a Spacey Purse to the Billboard Music Awards: Here Are 10 Unique Bags That You Can Wear Anywhere

The Music Lover’s Guide to Hulu: A Full List of Must-Watch Movies & Shows

BTS’ Newest Workout Video Will Help You Build Abs of Steel: Watch

Jin takes the lead inside the kitchen, training Jungkook thru the recipe or even telling Jungkook to slap the noodles onto the wall to see in the event that they’ll stick so as to tell if they are cooked to perfection. Slowly, V and Suga trickle in for a flavor of the meal, every complimenting their fellow groupmates’ cooking abilties.

The new season of The BTS Recipe is an attempt from HYBE EDU to spread Korean way of life and language across the planet. The lesson also comes beforehand of the advent of BTS’ impending anthology album Proof, which is ready to be launched on June 10.

Watch Jin and Jungkook make janchi guksu beneath.

Click here to examine the whole article.


Please enter your comment!
Please enter your name here